This country style omelet is silkier than a frittata but not as heavy as a quiche.
ROASTED CAULIFLOWER SOUP What you need: Roasting the cauliflower 2 cauliflower, rinsed and well dried Olive oil, about ¼ cup 1 tsp each: salt and sugar Pepper Soup 2 Tbsp. olive oil 1 large onion sliced or diced 2 potatoes, cubed 2 Tbsp. curry powder 8 cups chicken or vegetable broth Salt and pepper ⅓ cup fresh chopped parsley 1 cup thick Greek yogurt (crème fraîche and sour cream are good substitutes) Sumac for garnish (optional) *Low fat dairy can be used but keep in mind that is will slightly alter the finished taste and texture of the soup. How to make it: Heat oven… Read More
Pear, Almond, and Chocolate Muffins
Dining at Fairouz, Ottawa
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Thai Inspired Butternut Squash Soup
Peanut Butter Balls and Peanut Butter Chocolate Bark
One of Ottawa’s finest vegetarian restaurants: lip smacking goodness that will leave you wanting for more…