• Home
  • About
  • Blog
  • Recipes
    • All Recipes
    • Appetizers
    • Baking
    • Beverages
    • Desserts
    • Dressings and Condiments
    • Fish and Seafood
    • Mains and Meats
    • Pasta
    • Soups
    • Vegetarian
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Harvesting Dinner

Celebrating The Everyday Feast

  • Recipes
    • All Recipes
    • Appetizers
    • Baking
    • Beverages
    • Desserts
    • Dressings and Condiments
    • Fish and Seafood
    • Mains and Meats
    • Pasta
    • Soups
    • Vegetarian
  • The Local Forager
  • The International Forager
  • Food Musings

Subscribe to Harvesting Dinner via Email - get each fresh post in your inbox!

Join 172 other subscribers

White Turnip and Celery Leaves Salad

Ever wonder what to do with those unusual vegetables that seem to be popping up everywhere these days? I mean vegetables that may be a staple somewhere in the world but that are completely unfamiliar to you? I only discovered white turnips a couple of years ago. Before then, I was familiar with the more common (and often less loved) yellow rutabaga as well as the common turnip, which has a white and purple skin. I didn’t even know the white turnips existed! That is a bit sad since of all of the turnips I have tried, it is by far the sweetest. White turnip, sometimes called Japanese or Asian turnip, is fresh, crisp, a bit peppery and extremely versatile.

Although it is officially spring here in the Great White North, the rich and fertile fields have yet to offer much in the way of fresh produce. I am sure the odd patch of snow can be found in rural areas! Hopefully, in a few weeks, the hard working local farmers, those who are lucky enough  to force the hand of the season by jump starting the process in greenhouses, will soon start offering the tender first shoots of the season. I am “green” with envy for the first local asparagus, fiddleheads and plump little sweet peas… But until this becomes a reality North of 50, I guess I will simply be grateful that I can easily reach for beautiful produce from our American friends in Southern Sates. And hmmmm, dare I say that have been caught buying a few items travelling to my hometown all the way from South America, South Africa and Europe? As much as I love all our local roots, I am a bit beet tired these days and my mouth is definitely watering for the crisp, clean, astringent taste of spring greens! One of my family’s (and friends alike) favourite salads is this über simple one made with young, white, crisp turnips and fresh celery leaves. It is surprisingly yummy, extremely easy to toss together and economical.

It is my understanding that white turnips are currently in season in Italy: lucky for them! Reading posts from fellow bloggers recently, I came across this beautifully written article on white turnip. Not only is the prose exquisite, the recipes are truly mouth watering. A must read!  https://racheleats.wordpress.com/2015/03/23/no-laughing-matter/

Unfortunately for us, it will be a while before the nice, crisp and tall local celery makes an appearance at our farmers’ market. I had never used the leaves of celery raw before I concocted this recipe. Other than keeping the leaves from spoiling faster than the stalk, I now wonder why celery is sold in grocery stores without its flavourful tender foliage… Now that I know how tasty these leaves are, I always look for the stalk offering the most.

To make this salad, I use this really cool gadget called a spiralizer

078.jpg

If you do not own a spiralizer, simply grate, julienne or slice (paper thin) the turnip for equally sensational results.

Peel and grate 3 to 4 small white turnips
Chop celery leaves, about 1 1/2 cups (be carefree with this
3-4 green onions, finely chopped
Toss together with 1/3 part white vinegar and 2/3 part light tasting oil
Don’t forget to salt and pepper…
Let sit at room temperature for an hour to let the flavours mingle well

This salad is hardy enough to keep a few days in the fridge. If you are lucky enough to have left overs that is!

076.jpg

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email

Recipes// Vegetarian1 Comment

« Breaking Barriers and Self Discovery… A Diet Story Part 3
“A Lovely Blog Award” Nomination »

Trackbacks

  1. Zucchini “Noodles” with Roasted Cherry Tomatoes and Halloumi | Harvesting Dinner says:
    February 20, 2016 at 1:15 pm

    […] are not just limited to make grain-free noodles; they can elevate salads to a new level! My White Turnip and Celery Leaves Salad is a family favourite: using the spiralizer to turn tender and sweet white turnips into a guest […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

My name is Nathalie. I was born in Montreal, lived in Germany as a child and now reside in Ottawa, Ontario. I started this blog hoping to find an outlet to the many one way conversations I have with myself about food! I am passionate about everything related to cooking. My kitchen is my hobby room but I also love to explore the many merchants of edible goodness out in the world: from my home town to my travels, food is at the center of everything! Meals are planned for sustenance but also for the simple pleasure of breaking bread... If nourishment was limited to taking in a specific amount of nutrient as fuel everyday, we would not have these intricate and amazingly powerful taste buds. I hope to entertain you with tales of a gustatory nature. Welcome to my blog!

Search This Site

Find Me On Facebook!

Come join me on the Harvesting Dinner Facebook Page for a little side dish of food conversation, fun links, and shared recipes.

As well, you can join my Facebook Group, For The Love of Food - Ottawa, where we can all share recipes, ideas, and talk about all things food!

Recently on the Blog

Omelets for Dinner? Potato and Zucchini Rustic Omelet

And they lived hapily ever after Roasted Cauliflower Soup

Still Life: Art in… Muffins! Pear, Almond and Chocolate Muffins

Globe Trotting in the Neighbourhood Dining at Fairouz, Ottawa

Under Pressure! Pressure Cooker Southwestern Style Chicken

Dive Into The Archives

Copyright © 2022 · Savory theme by Restored 316

Copyright © 2022 · Savory Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.