Ohhhh just another recipe ok? This one is quick and easy. I am home nursing my little me, waiting for antibiotics to take effect; a bit of an impromptu day of R&R allowing me some play time on my blog between naps! YAY!!!
What is this gorgeous electric green creamy liquid? It is Avocado Buttermilk Dressing! It is really oooooohhhh and aaaaaahhhh worthy! This is a no non-sense recipe and super quick to execute if you have everything on hand, such as a ripe avocado!!! Grab your favourite squisher/pulverizing tool: power blender, Nutribullet™, food processor, it don’t matter. Throw in the flesh of 1 avocado (peeled and stoned of course), ½ cup buttermilk (or: yogurt, kefir, nut milk, you get the drift), 2 tbsp good oil, 1 medium garlic clove, the juice of one juicy lime (use 2 if the limes are juice stingy), a handful of fresh cilantro, stems and all, plus salt and pepper. Crank the power on until smoooooothhhh. You can add water if it’s too thick to pour. Ta da! I will be smothering my shrimps and salad with this hot number. Or dipping my crudités in it. Or dropping by the spoonful over tacos, enchiladas, quesadillas… Olé!
Surprisingly enough, this dressing will keep about 5 days in the fridge without browning…
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