This country style omelet is silkier than a frittata but not as heavy as a quiche.
And they lived hapily ever after Roasted Cauliflower Soup
ROASTED CAULIFLOWER SOUP What you need: Roasting the cauliflower 2 cauliflower, rinsed and well dried Olive oil, about ¼ cup 1 tsp each: salt and sugar Pepper Soup 2 Tbsp. olive oil 1 large onion sliced or diced 2 potatoes, cubed 2 Tbsp. curry powder 8 cups chicken or vegetable broth Salt and pepper ⅓ cup fresh chopped parsley 1 cup thick Greek yogurt (crème fraîche and sour cream are good substitutes) Sumac for garnish (optional) *Low fat dairy can be used but keep in mind that is will slightly alter the finished taste and texture of the soup. How to make it: Heat oven… Read More
Still Life: Art in… Muffins! Pear, Almond and Chocolate Muffins
Pear, Almond, and Chocolate Muffins
Globe Trotting in the Neighbourhood Dining at Fairouz, Ottawa
Dining at Fairouz, Ottawa
Under Pressure! Pressure Cooker Southwestern Style Chicken
Pressure Cooker Southwestern Style Chicken
Happy, Happy 2017! Thai Inspired Butternut Squash Soup
Thai Inspired Butternut Squash Soup
Gathering the Goodies for Santa’s Plate Peanut Butter Balls and Peanut Butter Chocolate Bark
Peanut Butter Balls and Peanut Butter Chocolate Bark
Hurray for The “Girlfriend” Date! Dinner at Pure Kitchen Westboro
One of Ottawa’s finest vegetarian restaurants: lip smacking goodness that will leave you wanting for more…
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