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Harvesting Dinner

Celebrating The Everyday Feast

  • Recipes
    • All Recipes
    • Appetizers
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    • Dressings and Condiments
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    • Mains and Meats
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Omelets for Dinner? Potato and Zucchini Rustic Omelet

This country style omelet is silkier than a frittata but not as heavy as a quiche.

And they lived hapily ever after Roasted Cauliflower Soup

ROASTED CAULIFLOWER SOUP  What you need: Roasting the cauliflower   2 cauliflower, rinsed and well dried    Olive oil, about ¼ cup  1 tsp each: salt and sugar  Pepper  Soup 2 Tbsp. olive oil   1 large onion sliced or diced 2 potatoes, cubed   2 Tbsp. curry powder  8 cups chicken or vegetable broth   Salt and pepper ⅓ cup fresh chopped parsley   1 cup thick Greek yogurt (crème fraîche and sour cream are good substitutes) Sumac for garnish (optional)  *Low fat dairy can be used but keep in mind that is will slightly alter the finished taste and texture of the soup.  How to make it: Heat oven… Read More

Still Life: Art in… Muffins! Pear, Almond and Chocolate Muffins

Pear, Almond, and Chocolate Muffins

Globe Trotting in the Neighbourhood Dining at Fairouz, Ottawa

Dining at Fairouz, Ottawa

Under Pressure! Pressure Cooker Southwestern Style Chicken

Pressure Cooker Southwestern Style Chicken

Happy, Happy 2017!  Thai Inspired Butternut Squash Soup

Thai Inspired Butternut Squash Soup

Gathering the Goodies for Santa’s Plate Peanut Butter Balls and Peanut Butter Chocolate Bark

Peanut Butter Balls and Peanut Butter Chocolate Bark

Hurray for The “Girlfriend” Date! Dinner at Pure Kitchen Westboro

One of Ottawa’s finest vegetarian restaurants: lip smacking goodness that will leave you wanting for more…

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Welcome!

My name is Nathalie. I was born in Montreal, lived in Germany as a child and now reside in Ottawa, Ontario. I started this blog hoping to find an outlet to the many one way conversations I have with myself about food! I am passionate about everything related to cooking. My kitchen is my hobby room but I also love to explore the many merchants of edible goodness out in the world: from my home town to my travels, food is at the center of everything! Meals are planned for sustenance but also for the simple pleasure of breaking bread... If nourishment was limited to taking in a specific amount of nutrient as fuel everyday, we would not have these intricate and amazingly powerful taste buds. I hope to entertain you with tales of a gustatory nature. Welcome to my blog!

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Recently on the Blog

Omelets for Dinner? Potato and Zucchini Rustic Omelet

And they lived hapily ever after Roasted Cauliflower Soup

Still Life: Art in… Muffins! Pear, Almond and Chocolate Muffins

Globe Trotting in the Neighbourhood Dining at Fairouz, Ottawa

Under Pressure! Pressure Cooker Southwestern Style Chicken

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