ROASTED CAULIFLOWER SOUP  What you need: Roasting the cauliflower   2 cauliflower, rinsed and well dried    Olive oil, about ¼ cup  1 tsp each: salt and sugar  Pepper  Soup 2 Tbsp. olive oil   1 large onion sliced or diced 2 potatoes, cubed   2 Tbsp. curry powder  8 cups chicken or vegetable broth   Salt and pepper ⅓ cup fresh chopped parsley   1 cup thick Greek yogurt (crème fraîche and sour cream are good substitutes) Sumac for garnish (optional)  *Low fat dairy can be used but keep in mind that is will slightly alter the finished taste and texture of the soup.  How to make it: Heat oven… Read More