The healthy table has plenty room to welcome these wholesome sweet fragrant baked bundles of joy!
Now that you are a pro at making zucchini noodles, your mind is probably racing with all the possibilities right? Think pine nuts, basil, pesto, grilled shrimps, creamy Alfredo…
This dish is delicious piping hot and is equally delicious served cold, as leftovers for lunch for instance.
It is often flaunted around that success in baking is achieved only by following an exact science. That it is the precise measurement of ingredients and the perfect execution of step by step instructions that will yield the anticipated results. Baking often involves many different steps and tends to mess up the kitchen and dirty a fair bit of dishes. And for the most part, this is absolutely correct! We are often intimidated into trying new recipes because we fear the results… BUT, not all baking projects are created equal. While it is fair to admit that pastry, elaborate cakes,… Read More
Depending on the recipe’s origins, cabbage rolls can be made with fresh cabbage or with sauerkraut.
As part of a healthy way of life, I try to keep my intake of grains to a minimum and concentrate on the really weird ones I have absolutely no idea how to prepare. One even has the name Freekeh. Freaky eh?
Oh mother, I am home!!!
Prologue I spent a good chunk of this past Thanksgiving weekend writing… I was truly inspired by the beauty of the early fall and my writings were oozing bliss, thankfulness and contentment. I was working offline, saving my text regularly. All that was left upon my return to the city where I have full connectivity was to add a recipe I had fallen in love and some photos. And then poof! Just like that, the Microsoft Office Online App I have on my i-Pad crashed. And again… And again… I rebooted and even downloaded the latest updates available for the… Read More