Appetizers
Wild Mushrooms and Leek in Puff Pastry
Soups
Salads, Vegetables and Sides
Asparagus and Feta Pasta Salad
Quinoa Salad with Tamari-Sesame Dressing
White Turnip and Celery Leaves Salad
Zucchini Noodles with Roasted Cherry Tomatoes and Halloumi
Eggs
Mains
Chicken, Asparagus and Gruyère Crêpes
Coconut Lime Chicken with Mango Salsa
Pasta and Grains
Freekeh Stuffed Portobello Mushrooms
Roasted Squash, Hazelnut and Goat Cheese Spaghetti
Roasted Vegetables, Walnut and Cheese Rotini
Tomato, Chorizo and Saffron Fettucine
Muffins and Sweet Loaves
Pear, Chocolate and Almond Muffins
Cakes and Desserts
Banana Chocolate Chip Pecan Cake
Carrot Cake with Cream Cheese Icing
Cherry Turnovers
Chocolate Toffee Pecan Squares
German Apple Cake “Apfelkuchen”
Hazelnut Maple Stuffed Baked Apples
“Pouding Chômeur” – Warm Caramel Maple Baked Pudding
Sour Cream Chocolate Cake with Chocolate Ganache Icing
“Sucre à la Crème” – Vanilla Fudge